https://kitchenlabnotes.com/categories/pizza/ Recent content in Pizza on Kitchen Lab Notes Hugo en-us Fri, 07 Aug 2026 00:00:00 +0000 https://kitchenlabnotes.com/recipes/neapolitan-pizza-dough/ Fri, 07 Aug 2026 00:00:00 +0000 https://kitchenlabnotes.com/recipes/neapolitan-pizza-dough/ <p>This is the classic Neapolitan recipe, built to the standard set by the <a href="https://www.pizzanapoletana.org/en/ricetta_pizza_napoletana">Associazione Verace Pizza Napoletana</a> — the body that certifies whether a pizzeria may call its pizza <em>verace</em>. Their formula is written per litre of water, which is how a pizzeria thinks and not how anyone bakes at home, so I&rsquo;ve put it on a kilo of flour and portioned it into six balls.</p> <p>It&rsquo;s the reference point everything else here departs from, and it&rsquo;s worth having written down plainly, because almost every &ldquo;authentic Neapolitan&rdquo; recipe online is quietly not.</p>