banana bread baking breakfast snack nuts vegetarian
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Classic Banana Bread

A moist and flavorful banana bread made with ripe bananas and warm cinnamon, perfect for breakfast or as a snack. Optional walnuts add a delightful crunch.
15 minutes to prep. 1H to cook. 1H15 minutes total.

Main Ingredients

  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 1 teaspoon baking soda
  • 2 large eggs, beaten
  • 1/4 teaspoon salt
  • 5 ripe bananas (about 2 1/2 cups mashed)
  • 1/2 cup olive oil
  • 1 teaspoon ground cinnamon
  • 1/2 cup walnuts, chopped (optional)

Preparation Ingredients

Instructions

  1. Preheat your oven to 350°F (175°C)
  2. Prepare a 9x5 inch loaf pan by coating with non-stick spray or butter
  3. In a large bowl, whisk together the flour, baking soda, salt, and cinnamon
  4. In a separate bowl, cream together the olive oil and brown sugar
  5. Stir the beaten eggs and mashed bananas into the oil-sugar mixture
  6. Pour the wet ingredients into the flour mixture
  7. If using walnuts, fold them into the batter
  8. Pour the batter into the prepared loaf pan
  9. Bake for approximately 1 hour, or until a toothpick inserted into the center comes out clean
  10. Let cool in the pan for 10 minutes before removing to a wire rack

This classic banana bread recipe transforms overripe bananas into a moist, tender loaf that’s perfect for breakfast or as an afternoon snack. The addition of brown sugar and cinnamon adds warmth and depth to the banana flavor, while optional walnuts provide a satisfying crunch. The olive oil keeps the bread moist and adds a subtle richness without overwhelming the banana taste.