sauce cilantro lime creamy sauce dressing taco sauce
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Creamy Cilantro Lime Sauce

A versatile, zesty, and creamy sauce perfect for tacos, salads, and more.
5 minutes to prep. 5 minutes total.

Sauce Ingredients

  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • 2 tablespoons olive oil
  • 2 tablespoons bottled lime juice (or fresh lemon juice)
  • 1 tablespoon water (to adjust consistency)
  • 1 teaspoon freeze-dried cilantro (or 1 tablespoon fresh, finely chopped)
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon cumin
  • ¼ teaspoon smoked paprika (optional, for depth)
  • ½ teaspoon salt (adjust to taste)
  • ¼ teaspoon black pepper
  • ½ teaspoon honey or sugar (optional, to balance acidity)

Instructions

  1. Whisk all ingredients together in a bowl until smooth and creamy.
  2. Adjust consistency with more water or olive oil if needed.
  3. Taste and tweak—add more lime juice for acidity, honey for balance, or cilantro for extra herbal freshness.
  4. Chill for at least 15 minutes before serving to let the flavors meld.

This Creamy Cilantro Lime Sauce is an easy, flavorful addition to any meal—whether you want a bold dressing, a dip, or a drizzle to elevate your favorite dishes. Give it a try and let me know how you use it!

Serving Ideas

  • Salad Dressing: Toss with mixed greens for a zesty salad.
  • Taco Drizzle: Perfect over fish tacos, carne asada, or veggie tacos.
  • Dip: Serve with tortilla chips, roasted veggies, or grilled meats.
  • Sandwich Spread: Use as a flavorful spread for sandwiches or wraps.

Notes:

  • This sauce works great as both a dressing and a dip.
  • If you prefer a thinner sauce, add 1-2 more tablespoons of water or lime juice.
  • For a stronger lime flavor, add lime zest.
  • Refrigerate for at least 15 minutes before serving for best flavor.
  • You can use freeze dried cilantro, if fresh is not available.

Storage Tips

  • Store in an airtight container in the refrigerator for up to 5 days.
  • Stir before using, as natural separation may occur.

Variations & Substitutions

  • For a lighter version: Use Greek yogurt instead of mayonnaise for a tangier, lighter sauce.
  • Extra Creamy: Add half an avocado and blend for a richer, thicker texture.
  • Spicy Kick: Stir in ½ teaspoon of chipotle powder or a dash of hot sauce.
  • No Cilantro? Swap it for fresh parsley or leave it out for a lime-garlic dressing.