Pesto Ranch

Pesto Ranch Ingredients

• 1 cup mayonnaise
• 1 cup buttermilk (I use 1%)
• 6 heaping tablespoons pesto
• 1 tablespoon lemon juice
• 1 teaspoon oregano
• 1/2 teaspoon salt
• 2 teaspoons black pepper

Instructions

1. In a medium bowl, whisk together the buttermilk, lemon juice, oregano, salt, and black pepper until combined.
2. Add the mayonnaise and pesto, whisking until fully smooth and creamy.
3. Taste and adjust seasoning if needed.
4. Transfer to a sealed jar or bottle and refrigerate for at least 1 hour to allow flavors to meld.
5. Shake or stir before serving. Keeps refrigerated for up to a week.