Tomato Sauce Ingredients
- 1 can (28 oz) crushed tomatoes
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp dried oregano
- Salt to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add garlic and sauté until fragrant.
- Add crushed tomatoes and oregano, simmer for 15 minutes.
- Season with salt to taste.