Pizza Dough Ingredients
- 3 cups all-purpose flour
- 1 packet (2 1/4 tsp) instant yeast
- 1 tsp salt
- 1 cup warm water
- 1 tbsp olive oil
Instructions
- Mix flour, yeast, and salt in a bowl.
- Add warm water and olive oil, then mix until a dough forms.
- Knead for 8-10 minutes until smooth.
- Let rise for 1 hour, covered.
Classic Pizza: The Perfect Crispy Crust at Home
There’s something magical about homemade pizza—the aroma of fresh dough baking, the rich tomato sauce simmering, and the final bite that delivers a perfect crunch. Over the years, I’ve tested countless methods to perfect a crispy yet chewy crust and a balanced, flavorful sauce. This recipe combines simple ingredients with tried-and-true techniques, so you can achieve pizzeria-quality pizza in your own kitchen.
Why This Recipe Works
- Cold Fermentation Option – Letting the dough rest overnight enhances the flavor.